| Supreme Rocky Road
12 ounces of chocolate chips
2 sticks of butter
4 cups of sugar
1 1/2 cups of evaporated milk
1 bag of miniature marshmallows
2 cups of nuts
1 teaspoon of vanilla
Spread 1/2bag of marshmallows on tray, freeze. In large bowl, cut butter into small pieces, stir in chocolate chips. Set aside. Bring to a boil the sugar, milk and remaining 1/2 bag of marshmallows. Boil rapidly for 5 minutes, stirring constantly. Pour over chocolate chips and butter, stir until thick. Add nuts, vanilla and frozen marshmallows. Pour into buttered 8 x 12 inch pan.
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