| Tempting Truffles
4 cups of powdered sugar
8 ounces of cream cheese, softened
five 1 ounce squares of unsweetened chocolate, melted
1 teaspoon of vanilla
1 cup of toasted almonds, finely chopped
1 cup of powdered sugar, sifted
Soften cream cheese and gradually add sugar. Mix well after each addition. Add chocolate and vanilla. Mix well. Place in refrigerator to chill for 2 hours. Roll into 1 inch balls. Roll each ball in almonds and powdered sugar.
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