Turtles
1 package of candy caramels squares
1 tablespoon of butter
1 tablespoon of water
1 cup of chopped pecans
one 6 ounce package of semi sweet chocolate chips
1/2 block paraffin |
|
Melt the caramels with butter and water in the top of a double broiler. Add nuts. Drop by teaspoons onto a buttered cookie sheet to cool. Melt chocolate chips and paraffin in the top of a double broiler. When thoroughly blended dip cooled caramels in chocolate to cover completely. Place on wax paper to cool. Store in cooled place.
| 
