| Christmas Buttered Brandy
1 cup of butter, softened
1/2 cup of firmly packed brown sugar
1/2 cup of sifted powdered sugar
1 teaspoon of ground nutmeg
1 teaspoon of ground cinnamon
1 pint of vanilla ice cream, softened
Brandy
Whipped cream, optional
Cinnamon Sticks, optional
Combine butter, sugar, and spices; beat until light and fluffy. Add ice cream, and stir until well blended. Spoon mixture into a 2-quart freezer-proof container; freeze. Thaw slightly to serve. Place 3 tablespoons of the butter mixture and 1 ounce of brandy in a large mug; fill with boiling water, stirring well. (any unused butter mixture can be refrozen.) Top with whipped cream, and serve with cinnamon stick, if desired. Makes about 12 cups
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