| Congo Squares
2/3 cup of margarine
2 1/2 cups of brown sugar
3 eggs
2 3/4 cups of sifted flour
2 1/2 teaspoons of baking powder
1/2 teaspoon of salt
1 cup of chopped pecans
one 6 ounce package of chocolate morsels
Melt the margarine and add brown sugar. Stir until well blended. Cool slightly. Add eggs, one at a time, mixing well after each addition. Combine flour, salt and baking powder, sift together. Add to egg mixture and mix well. Add nuts and chocolate and pour into a greased 9 x 13 inch pan. Bake at 350ºF. for 45 - 50 minutes. When almost cool, cut into squares.
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