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2 egg whites
1/2 teaspoon of cream of tartar
a pinch of salt
2/3 cup of sugar
1 teaspoon of vanilla
1/2 cup of chocolate morsels
1/2 cup of chopped nuts

Beat egg whites until foamy, add cream of tartar and salt. Beat in sugar, until sugar dissolves and whites are stiff. Fold in vanilla, chocolate drops, and nuts. Drop by teaspoon on greased cookie sheet. (Cookies will not spread.)Place cookies in oven preheated 400ºF. Immediately turn off oven and forget cookies until morning or at least 4 hours.




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