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Holiday Recipes > Homemade Cookies >

Lemon Whippersnaps















Lemon Whippersnaps

one 2 layer lemon cake mix
2 cups (4 1/2 ounces) of frozen whipped topping
1 egg
1/2 cup of powdered sugar

Combine the dry cake mix, thawed topping and egg. Stir until well mixed. Drop by teaspoonfuls into powdered sugar. Roll in sugar to coat. Place on greased cookie sheet 2 inches apart. Bake at 350ºF. for 10 - 15 minutes. Makes 48

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