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Holiday Recipes > Homemade Cookies >

Scotch Shortbread













Scotch Shortbread

2 sticks of margarine
1/2 cup of powdered sugar
2 cups of flour

Cream butter, gradually add sugar. Combine the flour and stir into creamed mixture. Roll on lightly floured surface 1/4 inch thick. Cut, place on cookie sheet and prick tops with fork. Bake at 350ºF. for 20 - 25 minutes. Yield 30 cookies

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