| Cranberry Tangerine Glaze with Bourbon
1 cup of cranberries, whole fresh or frozen
1/3 cup of tangerine juice
½ cup of orange marmalade
2 ounces of bourbon whiskey
Combine all ingredients in a saucepan and bring to a boil, reduce heat and simmer for 10 minutes. Stir occasionally. Cool to room temperature and chill, or serve immediately.
This sauce can be made ahead of time and freezes well. Prepare some in the fall when cranberries are inexpensive and at their freshest. Thaw the sauce overnight in the refrigerator.
Serves 6
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