| Holiday Cranberry Sauce
2 cups of fresh cranberries
1/2 cup of apple juice
2/3 cup of honey
1 teaspoon of finely chopped orange rind
Combine cranberries, apple juice, and honey in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat, simmer uncovered for 5 minutes or until berries pop. Remove from heat and stir in orange rind. Cool to room temperature, then chill thoroughly before serving. Yields: 1 1/2 cups.
35 calories.
|
|
|
