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Cranberry Orange Salad

Cranberry Orange Salad 1

one 3 ounce package of lemon gelatin
1 cup of boiling water
1 cup of orange juice
one 16 ounce jar of cranberry-orange relish
1 unpeeled apple, chopped
1/2 cup of chopped pecans

Dissolve gelatin in boiling water. Add orange juice and let stand until almost jelled. Combine cranberry-orange relish, chopped apple and pecans; fold into the almost jelled mixture. Pour into 1 quart mold. Chill until firm. Yield: 10 small servings. Approximately 180 calories per serving.