| Cranberry Salad #7
1 pound of fresh cranberries
1 orange, peeled
1/2 cup of chopped nuts
1 cup of drained pineapple
4 teaspoons of lemon juice
1 cup of sugar
2 packages of raspberry or cherry gelatin
2 cups of water
Freeze cranberries first, they chop easier. Chop cranberries and orange in food processor, then mix with nuts, pineapple, lemon juice and sugar. Dissolve gelatin in 2 cups hot water. When gelatin has cooled slightly, add fruit mixture and combine. Pour into mold and chill until set. Makes 12 servings.
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