| Cranberry Salad Ring
four 3 ounce packages of Jell-O
2 cups of boiling water
1/2 cup of cold water
2 cups of fresh cranberries, ground
2 oranges, unpeeled, seeded, ground
2 apples, unpeeled, cored, ground
one 15 ounce can of crushed pineapple, undrained
1 cup of sugar
1 cup of chopped pecans
Dissolve gelatin in boiling water. Add cold water and chill to egg white consistency. Combine remaining ingredients then mix well into gelatin. Pour into a lightly greased ring mold or bundt pan. Chill until set. Serves 18 to 20.
|
|
|
