| Cranberry Tuna Salad
2 cups of tuna
2 eggs, hard-boiled
1/2 cup of chopped, stuffed olives
1 package of Knox gelatin, dissolved
1 cup of celery, diced
1 tablespoon of onion, chopped fine
1 cup of salad dressing
1/4 cup of cold water
Add 1/2 cup hot water to gelatin. Mix all ingredients and let set 20 minutes.
CRANBERRY TOP:
Beat 1 can cranberry jelly until liquid. Add 1 package lemon Jello dissolved in 3/4 cup hot water. Add 1/2 cup orange juice. Pour over tuna mixture.
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