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| Festive Cranberry Salad
two 3 ounce packages of cherry Jell-O
one 3 ounce package of lemon Jell-O
one 20 ounce can of crushed pineapple, drained, reserve juice
1 cup of peeled & diced oranges
1 cup of chopped pecans
1 can whole cranberry sauce |
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Add enough water to the reserved pineapple juice to make 2 cups liquid. Bring liquid to a boil. Pour liquid over the 3 packages of Jell-O. Stir until well dissolved. Add cranberry sauce and stir. Add pineapple, diced oranges, and nuts. Stir until well mixed. Pour into a 9 x 13 inch container. Chill until set.
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