| Raspberry Cranberry Salad
3 small packages of red raspberry Jell-O
Dissolve in 2 cups of boiling water. Cool until it starts to thicken then add:
1 can whole cranberry sauce
one 20 ounce can of crushed pineapple, do not drain
one 11 ounce can of mandarin oranges, drained & chopped
1/2 cup of chopped nuts
Put in a rectangular pan and chill until set.
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