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| Chocolate Cream Easter Eggs
1 package of Betty Crocker white frosting mix
5 tablespoons of soft butter
3 tablespoons of flour
2 tablespoons of hot water
1/2 cup of chopped candied fruit or 1/2 cup of chopped nuts (optional) |
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Combine frosting mix with soft butter, flour, water and if desired, chopped fruit or nuts. Knead 20-30 times on board lightly dusted with confectioners sugar. Divide and shape into 8 eggs; chill.
Coat eggs with Chocolate Fudge Frosting mix by dipping egg into frosting, ending with a swirl on top. (Recipe is on the box.) Keep frosting mix over hot water while dipping the eggs. Decorate with white frosting mix tinted with pastel
colors.
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