In a mixing bowl, dissolve 2 envelopes Knox gelatin in 1 cup cold water. Let sit for a few minutes, then add a few grains of salt and 1 teaspoon vanilla, sugar mixture into the gelatin mixture and beat until fluffy. The mixture will be clear but will turn white as it beats. It will take quite a while for it to beat. It is ready to put into the molds when it will stand in soft peaks and then flatten into the mold.

Spoon into the molds that have already been made in flour. Let set for at least 20 minutes, then sprinkle them with flour so they won't stick and put on waxed paper. They can be stored up to 2 weeks in a covered Tupperware. Let the eggs sit overnight, if possible, before you dip them in chocolate. Makes 14-16 (Leggs) egg size eggs or 32 small eggs. It takes 1 1/4 pound of chocolate to cover 1 batch of  eggs.

Also view Marshmallow Easter Eggs 1.