| German Chocolate Upside-Down Cake
1 box of German Chocolate Cake Mix
1 box of Confectioner's Sugar
1 stick of margarine
8 ounces of cream cheese
Mix cake as directed. Pour into 13x9 pan. Combine margarine and cream cheese in sauce pan. Heat on low until melted. Stir in box of Confectioner's Sugar. Pour over cake. Bake at 350ºF. until cake is done. Cake is upside down when turned out of pan onto plate.
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