| Holiday Double Chocolate Bars
one 18.5 ounce package of devil's food cake mix without pudding
1/2 cup of butter or margarine, melted
2 eggs
one 8 ounce package of cream cheese, softened
1/4 cup of sugar
1 teaspoon of vanilla extract
1 cup of flaked coconut
one 6 ounce package of semisweet chocolate morsels
1/2 cup of finely chopped pecans
Combine cake mix, butter, and 2 egg; beat at low speed with an electric mixer until smooth. Reserve 2/3 cup mixture; set aside. Press remaining cake mixture into a greased 13 x 9 x 2 -inch baking pan. Bake at 350ºF. for 15 minutes.
Combine cream cheese, sugar, vanilla, and 1 egg, beat at low speed wit an electric mixer until smooth. Stir in coconut and chocolate morsels. Spread coconut mixture evenly over crust. Add pecans to reserve cake mixture; sprinkle over filling/ Bake at 350ºF. for 20 to 25 minutes. Cool in pan and cut into bars.
Yield 4 1/2 dozen.
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