| Mint Jelly
1 cup of water
2 cups of fresh mint, leaves and stems
3 1/2 cups of sugar
1/2cup of vinegar
3 ounces of Certo
Green food coloring
Combine the water, mint, sugar, and vinegar in heavy pan. Bring to a rolling boil. Add Certo, return to a boil for 3 - 3 1/2 minutes. Strain through several layers of cheese cloth. Add touch of green coloring. Pour into sterilized jars and seal or cover with paraffin. Bay food jars make clever gift size containers.
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