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Holiday Munchies

Munchies

6 cups of popped corn
one 6 ounce bag of corn chips
2 cups of bite size pretzels
one 3 ounce can of Chinese noodles
1 stick of margarine
2 teaspoons of Worcestershire sauce
1/4 teaspoon of Tabasco
1/8 teaspoon of garlic powder

Combine the corn, chips, pretzels and noodles. Melt the margarine, stir in sauces and garlic. Pour over corn, toss to coat. Bake at 250ºF. for 1 hour. Stir every 15 minutes. Cool and store in airtight containers. Makes 12 cups