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Mustard with a Sass

Mustard with a Sass

5 tablespoons of dry mustard
1/2 cup of sugar
1 tablespoon of flour
a dash of red pepper
2 eggs, beaten
1/2 cup of vinegar
1 tablespoon of butter or margarine

Combine the mustard, sugar, flour and red pepper in top of double broiler. Add beaten eggs and vinegar, blending thoroughly. Place over boiling water; cook, stirring constantly until thickened. Add butter, stir until melted. Cool mixture. Store in covered jar in refrigerator. Yield 1 1/3 cups.