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Chocolate Bourbon Pie

Chocolate Bourbon Pie

1 stick of butter, melted
1 cup of sugar
1 cup of light corn syrup
4 eggs, beaten
1 - 3 tablespoons of bourbon, optional
one 6 ounce bag of chocolate morsels
1 cup of chopped pecans
1 unbaked 9 inch pie shell
Whipped cream or frozen topping

Combine all ingredients except whipped cream. Mix well and pour into pie shell. Bake at 350ºF. for 40 - 45 minutes or until firm. Serve warm with whipped cream. Yield 1 pie