Basic-Recipes.net

Your Personal Online Cookbook

Search recipes by Ingredient

Coconut Chiffon Pie

Coconut Chiffon Pie

4 eggs, separated
1/4 teaspoon of salt
1 cup of sugar, divided
1 1/2 cups of milk
1 envelope of plain gelatin
1 teaspoon of vanilla
6 ounces of frozen coconut
1 baked pie shell
whipped cream topping

Beat the egg yolks. Combine the yolks, salt, 1/2 cup of sugar, milk and gelatin in top of double boiler. Cook until begins to thicken. Cool until mushy, add vanilla and coconut. Beat egg whites with remaining 1/2 cup of sugar, fold in pie. Pour into pie shell. Top with whipped cream.