| Coconut Pie
1/3 cup of flour
2/3 cup of sugar
1/4 teaspoon of salt
2 cups of milk
3 egg yolks
2 tablespoons of butter
1 teaspoon of vanilla
1 cup of fresh coconut or 6 ounces frozen
1 cup of whipped cream or Cool Whip
one 9 inch baked pie shell
Combine the flour, sugar and salt in double boiler. Scald milk and add to mixture. Beat egg yolks slightly and add a small amount of milk mixture. Slowly add the rest of milk to eggs and return to double broiler. Cook covered for 2 minutes, cool and add butter, vanilla and coconut. Pour into shell and top with slightly sweetened whipped cream.
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