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Hershey Bar Pie

Hershey Bar Pie

1 graham cracker pie shell
6 Hershey bars with almonds (1.35 ounce size)
18 - 24 marshmallows
1/2 cup of milk
1/2 of a 9 ounce tub of whipped frozen topping

Place milk, candy bars, and marshmallows in top of double boiler and melt. When melted set out of water and cool completely. Fold frozen topping into the chocolate. Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve.