| Impossible Pie
1/2 cup of bisquick
1/2 cup of sugar
4 eggs
2 cups of milk
one 4 ounce can of coconut
1 teaspoon of vanilla
3 tablespoons of butter
Put everything in a blender. Mix well. Pour into a well buttered 10 inch pie plate. Bake until custard sets. 400ºF. oven for 25 - 30 minutes.
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