| Pumpkin Pecan Pie
1 unbaked pie shell
1/4 cup of brown sugar
3 tablespoons of butter
1/2 cup of chopped pecans
Filling:
2 eggs 1 cup of sugar
1 cup of milk
2 cups of pumpkin
1/2 teaspoon of salt
1/2 teaspoon of cinnamon
1/2 teaspoon of nutmeg
Mix sugar, softened butter and pecans, press into unbaked pie crust. Bake at 350ºF. for 3 - 5 minutes, remove from oven. Beat eggs well. Mix in sugar, milk, pumpkin, salt, cinnamon and nutmeg. Pour into pie shell and bake at 425ºF. for 15 minutes. Turn temperature down to 350ºF. and bake for 45 minutes.
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