| Cranberry Poppies
2 ounces of butter
3/4 cup of sugar
1 teaspoon of cinnamon
one 10 ounce package of refrigerator biscuits
Cranberry sauce or preserves
Preheat oven to 375ºF. Melt butter. Mix sugar and cinnamon. Spray miniature muffin pans with Pam. Cut biscuits in half; press down with hand. Dip in butter, then sugar and cinnamon mixture. Place in muffin tin like a cup. Place it so to fill with cranberry sauce or preserves. Bake at 375ºF. 20- 25 minutes until golden. Place pan on cookie sheet since cranberry sauce runs over the edge. Let sit in pan 5-8 minutes before removing.
Can be made the day before (not baked). Cover tightly; bring to room temperature before baking. Makes 20. Great for Thanksgiving!
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