| Slaw For Thanksgiving
1 medium head of cabbage, chopped or grated 2 small onions, grated 2 grated carrots 1 medium green pepper 1 medium red pepper 1 small can of crushed pineapple
Heat and boil the following: 2 1/2 c. sugar 1 tsp. salt 1/2 tsp. turmeric 1 tsp. whole mustard seed. Cool pour over other ingredients. Keeps in refrigerator for weeks.
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