| Thanksgiving Cranberry Salad
1 pound of cranberries
1 cup of sugar
1 pound of miniature marshmallows
1 can of drained, crushed pineapple
2 cups of cream, whipped
1/2 cup of chopped nuts
Grind cranberries, add sugar. Mix well and let sit for 1/2 hour. Add the rest of the ingredients. Mix well, keep in refrigerator.
Thanksgiving Cranberry Salad
1 pound of cranberries
1 cup of chopped pecans
3 or 4 medium oranges
1 large or 2 small boxes of black cherry Jell-O
one 20 ounce can of crushed pineapple
3 cups of sugar
Chop cranberries in the food processor. If pecans are not already chopped, they can be chopped with cranberries. Dump cranberries (or cranberries and pecans) into a large bowl and add sugar. Stir and let sit until sugar is dissolved - about 2 hours. mix Jell-O with 2 cups of hot water, pour Jell-O water into bowl with cranberries and stir well. will help dissolve any sugar granules that remain.) Peel and chop oranges, stir into mixture. Drain pineapple and add along with pecans, if not already in mixture. Cover and refrigerate (at least overnight). This salad keeps well and may be prepared days in advance.
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