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Thanksgiving Maize















Thanksgiving Maize

1 can of whole kernel corn, drained
1 can of cream corn, drained
1 box of (Jiffy) cornmeal
one 8 ounce container of sour cream
1 stick of margarine, melted

Drain both cans of corn. Melt (1) one stick or margarine. Then combine all ingredients in a mixing bowl. Bake in a greased 9 x 9-inch pan at 350ºF. for 1 hour.

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