| After The Holidays Salad
2 cups of diced cooked turkey
1 cup of pineapple chunks, well drained
1 cup of diced celery
1/2 cup of sliced greed onions
1/4 cup of dry roasted peanuts
1 cup of seedless green peppers
2/3 cup of mayonnaise
2 tablespoons of chopped chutney
1 tablespoon of lime juice
1/2 teaspoon of curry powder
1/4 teaspoon of salt
Lettuce leaves, optional
In a mixing bowl, toss first six ingredients. In a small bowl, combine all remaining ingredients except lettuce. Pour over turkey and mix gently. Chill. Serve on a bed of lettuce, if desired. Yields: 4 servings.
I'm always looking for new ways to use up our leftover holiday turkey. The fruit, nuts and seasonings give the salad a unique flavor.
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