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| | Buttercrunch Salad
12 cups of buttercrunch or Boston lettuce (about 4 heads)
1 pint of cherry tomatoes
1 medium red onion, thinly sliced and separated into rings
1/2 cup of sliced black olives
Crunchy Croutons
Place the lettuce in a large salad bowl. Add the cherry tomatoes, onion, and black olives, and toss to mix. Arrange the Crunchy Croutons over the top.
Serve with Blue cheese Dressing. |
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