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| Crab Cobb Salad
12 cups of washed & torn romaine lettuce
2 cans (6 ounces each) of crabmeat, drained
2 cups of diced ripe tomatoes or halved cherry tomatoes
1/4 cup ( 1 1/2 ounces) of crumbled blue or Gorgonzola cheese
1/4 cup of cholesterol free bacon bits
3/4 cup of fat free Italian or Caesar salad dressing |
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Cover a large serving platter with lettuce. Arrange crabmeat, tomatoes, blue cheese and bacon bits attractively over lettuce. Just before serving drizzle dressing evenly over salad, toss well. Transfer to 8 chilled serving plates, sprinkle with pepper to taste. 8 servings
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