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| Easter Crown Salad
three 3 ounce packages of cream cheese
1/2 teaspoon of salt
2 cups of grated cucumber, drained
1 cup of mayonnaise
1/4 cup of minced onion
1/4 cup of minced parsley
1 clove garlic
1 tablespoon of unflavored gelatin
1/4 cup of cold water
1 head lettuce
2 hard cooked egg yolks, sieved |
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Mix the first 6 ingredients in a bowl that has been rubbed with garlic. Soften gelatin in cold water and dissolve over hot water. Cool to lukewarm and combine with cheese mixture. Beat thoroughly and pack into a deep spring-form pan. Chill until mixture is firm. Remove from mold onto a bed of lettuce and sprinkle sieved egg yolks over top. Garnish with radish roses, if desired.
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