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| German Christmas Salad
3 cups of cold cooked potatoes, cubed
2 cups of diced apples
1/2 cup of finely chopped onion
1 cup of cold roast veal or pork roll
1/2 cup of cubed sour pickles
1 pickling herring fillet, cubed
1/4 cup of walnuts, coarsely chopped
3/4 cup of water
1 tablespoon of vinegar
1 teaspoon of salt
1 teaspoon of sugar
1/2 cup of mayonnaise
1 cup of sour cream
2 hard cooked eggs, sliced
Chopped parsley
Combine the potatoes, apples, onion, veal, ham, pickles, herring and walnuts in a large bowl, toss lightly. Sprinkle with water, vinegar, salt and sugar; blend well. Stir together mayonnaise and sour cream; blend into potato mixture. Chill. Serve garnished with egg slices and chopped parsley. 6 servings |
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