| Golden Sunshine Salad
one 3 ounce package of orange Jell-O
one 3 ounce package of lemon Jell-O
2 cups of hot water
1 1/2 cup of cold water
Refrigerate.
1 large can of crushed pineapple (reserve 1 cup of juice)
4 bananas
40 marshmallows (tiny ones)
When Jell-O thickens add above ingredients. Let set.
TOPPING:
1 well beaten egg
2 tablespoons of flour
2 tablespoons of oleo
1/2 cup of sugar
1 cup of pineapple juice
Cook until thick. Let cool. Take 1 pint Cool Whip and add to above and spread over Jell-O salad. This is our Thanksgiving salad and the kids love it.
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