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Heavenly Holiday Salad

Heavenly Holiday Salad

1 1/2 cup of pineapple juice
4 ounces of cream cheese, softened
1/2 cup of pecans, chopped
1 cup of heavy cream, whipped
one 6 ounce package of lime gelatin
one (8 1/4 oz.) can crushed pineapple

Bring juice to a boil. Dissolve gelatin in juice. Let cool. Cream cheese until soft.
Add drained pineapple and pecans. Pour juice and gelatin into cheese mixture and mix well. Lightly fold in whipped cream, pour into bowl or mold and chill.