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Mrs. Rose's Cranberry Salad














Mrs. Rose's Cranberry Salad

1 package of cranberries, ground or finely chopped
1 cup of sugar
1 medium can of crushed pineapple

Mix well and refrigerate overnight or at least for 8 hours.

In the morning add:
1 cup of chopped walnuts
one 8  ounce carton of Cool Whip

Mix well and chill thoroughly before serving. Great for Thanksgiving dinner!

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