| Thanksgiving Ambrosia
2 grapefruit, sectioned 3 oranges, sectioned 2 tangerines, sectioned 1/3 to 1/2 cup of sugar 1/2 cup of shredded coconut
Place half the fruits in serving dish; sprinkle with half the sugar and coconut. Add remaining fruits, sugar and coconut. Chill for at least 1 hour before serving. Makes 8 servings.
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