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| Spicy Southwestern Vegetable Sauté
one 16 ounce bag of frozen green beans
2 tablespoons of water
1 tablespoon of olive oil
1 red bell pepper, chopped
1 medium yellow summer squash or zucchini, chopped
1 jalapeno pepper, seeded, chopped
1/2 teaspoon of garlic powder
1/2 teaspoon of ground cumin
1/2 teaspoon of chili powder
1/4 cup of sliced green onions
2 tablespoons of chopped fresh cilantro, optional
1 tablespoon of brown sugar |
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Heat large skillet over medium heat, add green beans, water and oil. Cover, cook 4 minutes, stirring occasionally. Add bell pepper, squash, jalapeno, garlic powder, cumin and chili powder. Cook uncovered, stirring occasionally 4 minutes or until vegetables are crisp tender. Stir in green onions, cilantro, if desired and brown sugar. 6 servings
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