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| Spinach Salad w/Hot Apple Dressing
6 strips of turkey bacon
3/4 cup of apple cider
2 tablespoons of brown sugar
4 teaspoons of rice wine vinegar
1/4 teaspoon of ground black pepper
6 cups of washed and torn spinach leaves
2 cups of sliced mushrooms
1 medium tomato, cut into wedges
1/2 cup of thinly sliced red onion |
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Heat medium nonstick skillet over medium heat until hot, add bacon and cook 2 - 3 minutes per side or until crisp, remove from pan. Coarsely chop 3 pieces, set aside. Finely chop remaining 3 pieces, return to skillet. Add apple cider, sugar, vinegar and pepper. Heat just to a simmer, remove from heat. Combine spinach, mushrooms, tomato and onion in large bowl. Add dressing, toss to coat. Top with reserved bacon. 6 servings.
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