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Lamb Loin Chops w/Herb Butter

1/4 cup of butter or margarine, melted
1/2 teaspoon of dried whole thyme
eight 1 inch thick lamb loin chops
salt and pepper to taste

Combine the butter and thyme in a small mixing bowl, stir well. Set aside. Place chops on grill over medium coals. Grill 8 minutes on each side or until desired degree of doneness. Sprinkle with salt and pepper to taste and brush with butter mixture. Serve immediately. 4 servings