Barbecued Leg of Lamb 1

Barbecued Leg of Lamb 2 tablespoons of butter 1 medium onion, chopped 1 clove garlic, minced 1 cup of tomato sauce 1/2 teaspoon of Tabasco sauce 2 tablespoons of brown sugar or molasses 1 teaspoon of salt 1 teaspoon of dry mustard 2 tablespoons of vinegar 1 tablespoon of Worcestershire sauce 1/2 cup of water one 6 pound leg of lamb, boned Combine all ingredients except lamb, heat to boiling. Simmer for 30 minutes. Baste lamb with sauce. Bake lamb at 350ºF. for 3 hours, basting with sauce every 30 minutes or place lamb on spit and cook over charcoal. Makes 14 servings