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Grilled Leg of Lamb with Yogurt

Grilled Leg of Lamb with Yogurt

10 pounds Leg of lamb
2 1/2 cups Plain yogurt
1 tablespoon Salt
1 tablespoon Tumeric
2 tablespoons Paprika
1/4 cup Cumin
1/2 teaspoon Cloves
1/2 teaspoon Nutmeg
5 tablespoons Vegetable oil

Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side. Converted by MM_Buster v2.0l.