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Mint Glazed Lamb Patties

Mint Glazed Lamb Patties

1 1/2 pound of ground lamb
1/2 cup of soft bread crumbs
1/4 cup of chopped onion
1 1/2 teaspoon of salt
1/8 teaspoon of pepper
1 teaspoon of paprika
1 tablespoon of capers
1 tablespoon of shortening
1/3 cup of mint jelly

Combine the lamb, crumbs, onion, salt, pepper, paprika and capers, blend well. Shape into 6 patties 1 inch thick, brown in shortening. Spread jelly over patties. Cover and simmer for 20 -30 minutes or until done. Yield 6 servings