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| Slow Roasted Lamb Shanks
8 lamb shanks
6 cloves garlic
2 tablespoons of lemon juice
6 tablespoons of parsley
2 tablespoons of chives
1 teaspoon of rosemary
6 tablespoons of breadcrumbs
6 tablespoons of butter
salt & pepper
Chop the garlic, parsley and chives and mix with the butter, lemon juice, rosemary, breadcrumbs, salt and pepper until you have a paste like mixture. Wipe the lamb dry and spread the paste evenly on the shanks. Let the meat absorb the seasonings for several hours or overnight. Roast on a rack in an oven preheated to 325ºF. for 45 minutes. Or if you charcoal them, put a metal skewer in each shank so you can turn them. |
Lamb Cookbooks
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