| Low Calorie Chicken Rosemary one 3- 4 pound fryer Rosemary to taste 1/2 small onion; quartered Celery leaves Salt to taste Pepper to taste |
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In a large pan, place washed chicken. Sprinkle cavity and outside generously with dry rosemary, salt and pepper. Add onion and celery leaves to cavity.
Bake at 325ºF. to 350ºF. for 1-3/4 hours until done. Calories: 185 to 245 per serving. Yield: 8 servings. LOW CALORIE LIZ BURKS (MRS. LARRY W.)
From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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